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Practical guides for café and shop owners: POS systems, stock, customer debt, loyalty and more. اقرأ بالعربية
One system for every kind of shop — from sweets to pharmacies
Why cafés, sweets shops, restaurants, phone shops, supermarkets and pharmacies share the same pattern, and how one POS and back-office system can serve them all.
· 2 min readWhy your till must work offline
What happens to your sales when the internet drops, and how a point-of-sale system that saves bills on the device and uploads them later avoids duplicates and losses.
· 2 min readA loyalty program that works for a small shop
Practical steps to build a points-and-tiers loyalty program for a café or small shop, and how to avoid the mistakes that make it costly or ignored.
· 2 min readThe digital debt book — retiring the paper notebook in groceries and supermarkets
Why the paper debt notebook causes losses and disputes, and how a digital debt book organises customer accounts with credit limits, statements and polite reminders.
· 2 min readThe real cost of a cup — recipes and stock, simply
How to work out the cost of every drink or dish from its ingredients, and why linking recipes to stock shows your true margin and exposes waste.
· 2 min readHow to choose a POS for your café — 7 questions to ask before you pay
A practical guide for café owners choosing a point-of-sale system, from working offline to app orders, loyalty points and cost per cup.
· 2 min read